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St.Chinian Roquebrun

This fine co-operative was founded in 1968 and is one of the best producers in the region. Currently controlling 500 hectares of vineyard, it is run with great flair by Alain Rogier. The beautiful medieval village of Roquebrun is the warmest in St. Chinian and its special terroir was recognised in 2005 when it was given its own geographic distinction ‘St.Chinian Roquebrun’. The Col d’Arribat is a multi-award winning wine made from Syrah, Grenache, Mourvèdre and Carignan.