Remy Martin
Rémy Martin has been growing grapes since 1724 and distilling wine into eaux-de-vie. Today, Rémy Martin continues traditional methods of fine distillation – on the lees in small copper stills called alambics.
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Rémy Martin has been growing grapes since 1724 and distilling wine into eaux-de-vie. Today, Rémy Martin continues traditional methods of fine distillation – on the lees in small copper stills called alambics.