Cantine Santa Maria la Palma

This Cantine was founded in 1959 when a group of grape growers pooled their resources. It now consists of 326 members who together farm 700 hectares, mostly of the local Vermentino, Canoneau and Monica, alonside some international varieties. The winery is very modern and the wines produced here are first rate and, unusually for Sardinia, relatively good value.