Toro

During the early 21st century Toro, located in Castilla Y León, truly exploded in popularity. In 1998 there were only 2 bodegas but by 2006 there were over 40! The demand for these rustic full-bodied reds made from its local strain of Tempranillo, Tinto de Toro, has skyrocketed. But the notoriety of this region went into overdrive when Vega Sicilia established their Pintia Bodega here. Tinto de Toro accounts for 80% of plantings with vineyard altitude ranging from 600-750m on red clay and sandy soils. Most of the wine is aged in oak for a minimum of 12 months, producing deep crimson, robust and seriously fruity wines.