{
"query": {
"bool": {
"should": [
{
"match_all": {}
}
],
"filter": [
{
"term": {
"DutyType": "DP"
}
},
{
"terms": {
"Colour": [
"Red",
"White",
"Rose"
]
}
},
{
"range": {
"StockLevel": {
"gt": 0
}
}
}
]
}
},
"aggs": {
"countries": {
"terms": {
"field": "Country",
"size": 8
}
}
}
}Whilst the quality of winemaking in the classic regions of France has undoubtedly improved over the last 20 years, it is in the less famous regions that the biggest changes have occurred. Poor wine destined for EU subsidised distillation is still made, but the quality and variety available at the other end of the scale improves every year. Much of the production is of varietally labelled vin de pays, but the Languedoc is also home to some fine appelations,