Domaines Paul Mas

Started in 1892 with 9 hectares of vines, by the 50s this had expanded to 120 hectares in Montagnac. Now with fourth generation Jean-Claude in charge, the estate comprises 320 hectares over several appellations along with 800 hectares under contract for a négocient business. The domaine wines are mostly made from organic fruit and show real sensitivity to their terroirs, with packaging that reflects Jean-Claude’s natural flamboyance.